People talk
Our Guestbook
“ Ferme typique, dans son jus mais tellement agréable dès l'accueil.. on s'y sent bien, personnel top.. un peu d'attente certes mais qui est du à des produits frais et de qualité.. tout est fait sur place avec leur produits de ferme.. pas du surgelé comme les 3/4 des restaurants actuels.. je recommande vraiment et dans la carte des vins vous y trouverez des pepites vraiment si vous êtes amateurs de vins.. comme le Saumur champignons une tuerie totale.. restez comme vous êtes... ”
“ Que du fait maison , de l'apéro au dessert, tout est excellent !!! ”
“ Cuisine excellente Accueil et service simple et chaleureux ! A reserver sans attendre! ”
“ Accueil chaleureux, endroit très agréable et cuisine très savoureuse. ”
“ Nous avons passé un Excellent moment. Des plats du terroir simples et efficaces Une mention particulière aux patrons qui, outre l exploitation de leur exploitation, se mettent derrière les fourneaux pour le plaisir de nos papilles. ”
“ Nous y sommes encore, sans attendre pour donner un avis, c'est un régal. Vraiment dommage que nous sommes à 1h30 de chez nous car sinon ça serai notre restaurant de famille. Les plats aux top, reste les desserts mais sans aucun doute délicieux ”
“ Jolie auberge familiale avec un accueil sympathique et chaleureux ! Les repas sont possibles les samedis soirs et dimanches midis sur réservation. Les produits y sont très bons, les fromages excellents tout comme les sorbets au lait de chèvre ! La vente à la ferme en direct est proposée tous les matins. Je recommande les yeux fermés ! ”
About
Ferme-Auberge De Poumoué
Welcome to the enchanting world of Ferme-Auberge De Poumoué, a charming retreat nestled in the heart of France’s lush countryside at 36400 Le Magny. This family-run establishment offers a delightful fusion of rustic charm and genuine hospitality. Here, the ambiance is not just inviting; it's like stepping into a warm embrace. The owners pour their passion and dedication into every plate, making each meal an unforgettable experience.
Guests rave about the excellence of the cuisine which celebrates local ingredients and traditional recipes. As Katia Fiacre beautifully notes, the dishes are both "simple and effective," a testament to the culinary philosophy at Ferme-Auberge De Poumoué. The menu is rich with regional specialties that showcase the best of the terroir, crafted with love and an eye for quality. Vibrant flavors dance on the palate, leaving diners craving more.
From mouthwatering cheeses to delightful goat milk sorbets, every bite is a testament to the farm's commitment to quality. Customer Audrey Bansard highlights the experience, stating, “The meals are possible on Saturday evenings and Sunday lunchtimes by reservation,” ensuring that every visit is a cherished occasion, while also pointing out the direct sales of fresh farm products every morning.
Service here is equally noteworthy. Warm and attentive, the staff makes every guest feel right at home. As Lydia Garreaud poignantly shares, the “welcoming atmosphere, combined with savory dishes, creates an experience that lingers long after the last bite.” Such praises reveal the essence of hospitality that Ferme-Auberge De Poumoué embodies—where each guest is treated like family.
Even the wait for your meal becomes a part of the charm, as the dedication to fresh, locally sourced ingredients means that every dish takes its time to perfect. Michele Drossart emphasizes this beautifully, noting that the restaurant steers clear of freezer fare in pursuit of what is true and local. Guests will also be treated to a carefully curated wine list featuring hidden gems, promising to elevate your meal to another level—a highlight for any wine enthusiast.
In essence, Ferme-Auberge De Poumoué is not just a meal; it’s an experience that intertwines flavors, warmth, and authenticity. If you find yourself in the vicinity, make it a point to reserve a table; your taste buds will thank you for it. Don’t wait—indulge in the delights of this charming auberge today!
Book a table